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The French food processing sector is valued at $212 billion with over 17,650 food processors from small family owned businesses to some of the largest food companies in the world.
On April 8, 2020 France published its fifth emergency decree banning fresh cherry imports from countries where the use of the chemical dimethoate is permitted in cherry production.
Clusters of COVID-19 cases have been found in workers at three French slaughterhouses since April.
On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.
This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).
For the first time in ten years, sales in the Hotel, Restaurant and Institutional (HRI) sector in France decreased by 0.3 percent with estimated sales at $106.10 billion.
France is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.