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A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.
In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.
The Czech government approved an additional increase 4.3 billion CZK ($174 million) in agricultural subsidies to mitigate the impact of the COVID-19 crisis on Czech farmers.
The Czech Republic has implemented all EU regulations regarding required export certifications.
On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.
This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).
This report contains information about Czech Republic’s food processing industry and food ingredients market.