Browse Data and Analysis

A 19 percent drop in rapeseed area leads to a significant, overall decline of major oilseeds area and production within the EU in MY 2019/20.

The shortage of rainfall since the summer of 2018 has been affecting the supply of fodder and consequently has led to a decline of the EU dairy and beef cow herd.

The EU-28 chicken industry is expected to grow in 2019 and 2020, driven by a slow but steady increase in domestic demand and expanding exports.

In MY 2019/20 (January/December), EU production of peaches and nectarines is estimated to increase 6.6 percent compared to the previous season to 4.1 million MT due to favorable weather....

In MY 2019/20 (January/December), EU production of peaches and nectarines is estimated to increase 6.6 percent compared to the previous season to 4.1 million MT....

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.