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Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

Hong Kong has a zero tolerance policy for cannabis and tetrahydro-cannabinol (THC) in food and drinks.

This report serves to remind U.S. exporters of Hong Kong’s practice of defining the effective date of a ban resulting from an avian influenza (AI) outbreak on impacted U.S. poultry....

Local press reports that a major Hong Kong retail chain has urged local suppliers to agree that any product price increase requests must be submitted 12 weeks in advance with detailed....

At a recent trade forum, Hong Kong Food Safety Center (CFS) officials reminded traders that Hong Kong food regulations prohibit the import and sale of meats which have been injected with water....

Effective March 5, 2019, Hong Kong has lifted its ban on the import and sale of romaine lettuce harvested in Arizona.

Exporters are reminded to send original health certificates to Hong Kong importers in a timely manner so that Hong Kong importers can collect shipments upon arrival in Hong Kong.

2014 retail food sector sales in Hong Kong reached $11.47 billion, representing growth of 6.7% from 2013.

Twenty U.S. exhibitors reported that the Hong Kong International Wine & Spirits Fair 2015 was a positive promotion platform for their products with on-site sales of $43,000...

Hong Kong’s Wine & Dine Festival (HKWDF) 2015 featured 350 wine and food booths, the largest number in the event’s history, with wines and foods from 23 countries and regions.

ATO Hong Kong supported five major trade shows in Hong Kong in 2015 that attracted more than 80,000 buyers and maximized marketing opportunities for 98 U.S. exhibitors...