Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

Russia: Grain and Feed Annual

Assuming average weather conditions during the growing season, FAS/Moscow forecasts Russia’s 2018/19 grain and pulses production at 123.68 million metric tons (MMT), 10.3 MMT less....
Attaché Report (GAIN)

Russia: Sugar Annual

FAS/Moscow forecasts Russia’s sugar beet production in MY 2018/19 to decrease by just over 3 percent to 47.1 million metric tons (MMT) due to a decline in yields and smaller sowing area....
On March 23, 2018, Russia notified the World Trade Organization (WTO) of draft amendments to the Unified EAEU Phytosanitary Requirements via G/SPS/N/RUS/148.
Attaché Report (GAIN)

Russia: Oilseeds and Products Annual

FAS/Moscow anticipates production of the three main oilseed crops in Russia in MY 2018/19 at 16.9 MMT, a 7.3 percent increase over MY 2017/18 driven by higher sunflowerseed and soybean production.
On March 23, 2018, Russia notified the World Trade Organization (WTO) of draft amendments to the Unified EAEU Phytosanitary Requirements via G/SPS/N/RUS/148.
Attaché Report (GAIN)

Russia: Food Processing Sector

Russia’s stagnating economy has been the key factor affecting the domestic food market.
Attaché Report (GAIN)

Russia: Russia Bans Turkish Produce

Russia announced on December 1 a ban on Turkish fruits, vegetables, and poultry.
Attaché Report (GAIN)

Russia: Eurasian Economic Union Ag Times No. 5 of 2015

This report contains summaries of relevant decisions and documents from the Armenia-BelarusKazakhstan-Kyrgyzstan Russia Eurasian Economic Union meetings, published between September and December 2015.
Russia and U.S. Sign Agreement to Fight Illegal Fish Catch . . . VPSS Restricts Fish and Seafood Transit . . . GOR Allocated Subsidies for Development of Dairy and Vegetable Sectors . . .
Attaché Report (GAIN)

Russia: Food Service - Hotel Restaurant Institutional

With the slowing economy and weak ruble, the Russian food service sector has made some shifts of customers from expensive restaurant formats to casual places, from casual dining to fast casual format.