Browse Data and Analysis

On August 31, 2017, Health Canada initiated the bidding process for a graphic design contract for front of package (FOP) labels.

Graphic showing 5 key facts about U.S. cranberry exports which reached $314 million in 2016.

U.S. farm and food exports climbed eight percent in FY 2017, reaching the third-highest level on record.

For marketing year (MY) 2017/18, FAS/Ottawa forecasts an 8 percent decrease in Canadian apple production, resulting from suboptimal growing and harvest seasons.

Canadian wheat production in 2017 has been a success story for improved crop genetics, as yields across the prairie provinces are in line with the five-year average....

The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest that the product is subject to U.S. government...

Low domestic butter supplies have forced the Canadian Dairy Commission to request supplemental import permits for the first time in at least 10 years to meet Canadian domestic demand.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

The Canadian province of Ontario has introduced new regulations that govern the buying, selling and use of neonicotinoid-treated corn and soybeans seeds.

The Safe Food for Canadians Act implement regulations, which would allow the government to simplify and consolidate the authorities under previous acts regulating food, are expected to be published...

Canada remains a top U.S. agricultural export destination for consumer-oriented products offering promising opportunities for small businesses to expand their sales to Canada.

In 2014, Canada’s 35.1 million consumers were estimated to have generated C$505 billion (US$434 billion in December 31, 2014 dollars) in retail sales, representing a 4.6 percent increase from 2013.