Browse Data and Analysis

In 2014, the European Commission launched negotiations with a sweeping regulatory reform agenda for the organics sector.

U.S. farm and food exports climbed eight percent in FY 2017, reaching the third-highest level on record.

Increasing interest in High Quality Beef (HQB) along with a HQB quota reduction due to the implementation of the Comprehensive Economic and Trade Agreement (CETA) between Canada and the EU....

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.