Browse Data and Analysis

Post estimates that cotton planted area in Vietnam likely drop to less than 1,000 hectares.

During 2016, the Government of Vietnam (GVN) continued its policy of adopting agricultural biotechnology and has made significant progress in reviewing and approving individual biotech traits...

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

This CSSF activity supported an in-store promotion “Taste of America” event at US Mart. The activity was organized to promote U.S. food and beverage products to consumers in Ho Chi Minh City, Vietnam.

The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.

Vietnam’s MY2015/16 overall coffee production is slightly revised down from about 29.3 million bags to 28.9 million bags reflecting a slightly smaller production of Robusta.

This report provides a summary and an unofficial translation of the Circular 44/2015/TT-BYT promulgating the List of micronutrients allowed to be used for food products.

The Vietnam MY2014/2015 rice export is revised up from 6.3 million tons to 6.5 million tons, due to unexpected demand from Vietnam traditional markets at the end of calendar year 2015.

This report provides an overview of Cambodia’s existing and proposed seed regulations.

Being the economic hub in the central and central highland region, Danang has emerged as a potential retail market in recent years.

Vietnam's food retail sector is dominated by small traditional trade, although modern retail channels are expanding in response to growing consumer demand.

The report provides a summary and un-official translation of Inter-Ministerial Circular 45/2015/TTLB-BNNPTNT-BKHCN.