Browse Data and Analysis

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE development.

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

This report provides an overview of EU food and feed legislation currently in force.

Indonesia’s Ministry of Agriculture published regulation 55/2016 on Food Safety Controls for the Importation of Fresh Foods of Plant Origin (FFPO) on November 18, 2016.

Post’s marketing year (MY) 2015/16 wheat import estimate to Indonesia is revised from 7.6 to 8.9 million metric tons (MMT)..

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...

This report updates the Indonesian 2014 Agricultural Biotechnology Annual Report.

A La Nina event is expected to sustain itself into early 2017, resulting in an early onset rainy season, and providing relief to Indonesia’s palm oil industry from the dryness...