Browse Data and Analysis

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

New Zealand’s imports of consumer-oriented food products have trended upward over the past several years.

Post projects that Morocco’s citrus production for MY 2016/17 will reach an estimated 2.3 million metric tons, increasing 15 percent over the previous marketing year.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

There have been no significant official changes to the heavily regulated and cautious policies put in place by the Government of New Zealand (GONZ) for genetically engineered (GE) products.

Agricultural biotechnology continues to be a politically sensitive topic in Morocco. Neither plant nor animal derived from biotechnology is being produced commercially in Morocco. While Morocco...

New Zealand milk supply is continuing to slow as cow numbers decline and inputs are reduced in response to the lowest domestic milk prices in more than a decade. The 2017 milk supply forecast...

The total volume of New Zealand’s deciduous fruit exports in 2015/2016 was the beneficiary of a superb growing season in the main growing regions.

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley

With the dairy sector in the doldrums dairy cattle numbers are still being reduced to right size herds outweighing confidence in the beef sector where farmers have increased numbers.

For 2016 New Zealand grape production rebounded strongly, up by 34%, over 2015 to be 436,000 metric tons second only to the 2014 harvest of 445,000 metric tons.

New Zealand exotic plantation forestry area resumed a downward path in CY2015 and was estimated at 1.72 million hectares in April 2015.