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Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency website lists 106 genetically engineered (GE) crops approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.

Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant and highly competitive with sales in 2022 totaling $9 billion USD. It is highly diverse with a broad range of Asian and Western cuisines widely available. The industry should return to normalcy in 2024.

Singapore imports more than 90 percent of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products.

Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.

The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discussed food and agricultural export product certificates currently required by the Singapore Government.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production. Singapore imported $1.2 billion of U.S. processed food products in 2022, which was a 9% increase compared with 2021.

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

This report provides information on the regulations and procedures for the importation of food and agricultural products to Singapore.

Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.

As Singapore is highly dependent on imported foods, it is one of Asia’s largest importers of processed food and beverage products. With limited agricultural resources, raw materials for the food...

Singapore is the fourth largest market for U.S. agriculture, fish, and forestry products. Singapore is a leading market for high-value consumer-oriented products.