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As part of the 2020 Japanese Fiscal Year (JFY) third supplementary budget the Agriculture and Livestock Industries Corporation (ALIC) received 17.6 billion yen ($161 million) to operate a COVID-19 countermeasure support program for cattle fattening...
On July 16, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (MCPA, MCPB, Captan, Cyazofamid, Pyriofenone, Fluoxastrobin, Procymidone, Mandestrobin, Cypermethrin, Albendazole, and Zeranol) for various agricultural commodities.
The Government of Japan (GOJ) published a report outlining measures to address next steps in the Export Expansion Action Strategy for Agriculture, Forestry and Fisheries Products and Food.
Japan: MHLW and MAFF Update Policies and Procedures for Genome Edited Food and Agricultural Products
This report reflects updates made by the Government of Japan to its guidelines for handling food and agricultural products derived from genome editing technology.
In 2020, the total value of all retail food and beverage (F&B) sales in Japan was $474.13 billion, a 1.5 percent increase over 2019 sales of $466.97 billion.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Prosciutto di Parma,” filed by Italy on December 7, 2016.
The Agriculture, Forestry and Fisheries and Regions Vitalization Creation Head Quarters (headed by Prime Minister Abe) in the Cabinet approved an “Agriculture Competitiveness Reinforcement Program”
The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014.
Despite a high level of spending from a record influx of inbound tourists to Japan, the Japanese retail sector overall suffered in 2015...
Japan is one of the most exciting markets in the world for U.S. exporters of food and agricultural products. The total Japanese food and drink market is valued at over $575 billion.
The Tokyo Organizing Committee of the Olympic and Paralympic Games Sustainable Sourcing Working Group has informed the public that it has developed draft sourcing code for the 2020 Summer Olympics.
The hotel, restaurant and institutional food service industry (HRI) achieved record high sales in 2015, reaching ¥31.79 trillion ($261 billion).