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Attaché Report (GAIN)

Pakistan: Exporter Guide

Pakistan is a small but growing market for imported consumer food products and the small modern retail sector is growing slowly.
Charts and Graphs

French Fries Dominate U.S. Potato Exports

Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Attaché Report (GAIN)

South Korea: Pear Annual

Korea, a producer of mainly the “Singo” variety, is a major exporter to the United States accounting for a total of 9,700 metric tons (MT) in MY 2014/15 under the supervision of an APHIS preclearance
Attaché Report (GAIN)

South Korea: Marketization in North Korea

Professor Yang, an invited speaker at the 4th annual Roundtable on DPRK Agriculture hosted by FAS/Seoul, presented a paper entitled “Marketization in North Korea: Implications for Agriculture,”...
Attaché Report (GAIN)

South Korea: Exporter Guide

Imports of American food and agricultural products into Korea in 2015 are forecast to total $7.2 billion, down 11 percent from the previous year...
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Table 1 of Appendix A.
Attaché Report (GAIN)

India: Grain Voluntary Update

Post’s MY 2015/16 milled rice production forecast has been lowered to 100 million metric tons (MMT) on lower yields due to below normal 2015 monsoon.
Attaché Report (GAIN)

India: Cotton and Products Update

The MY 2015/16 production estimate is 28.5 million 480 lb. bales while planted area is finalized at 11.8 million hectares.
Attaché Report (GAIN)

India: Final Amendment on Pullulan as a Food Additive

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to include pullulan as a food additive.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, to update standards for various food contaminants.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Appendix A.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, related to the presence of naturally occurring toxic substances (NOTS) in some foods and beverages.