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Attaché Report (GAIN)

South Africa: AgTradeNews

AgTradeNews is an FAS/Pretoria newsletter that focuses on trade opportunities in Southern Africa.
Attaché Report (GAIN)

South Africa: Citrus Annual

Post forecasts that the total citrus production will remain flat at 2,631,000 MT in the 2015/16 MY, based on the increases in grapefruit, lemons and soft citrus production driven by increases in area
Attaché Report (GAIN)

Senegal: Cotton and Products Update

MY2015/16 seed cotton production in Burkina Faso, Mali, Cote d’Ivoire, Senegal and Chad combined, are expected to drop 10 percent compared to the initial target due to a late start of the rainy season
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Table 1 of Appendix A.
Attaché Report (GAIN)

India: Grain Voluntary Update

Post’s MY 2015/16 milled rice production forecast has been lowered to 100 million metric tons (MMT) on lower yields due to below normal 2015 monsoon.
Attaché Report (GAIN)

India: Cotton and Products Update

The MY 2015/16 production estimate is 28.5 million 480 lb. bales while planted area is finalized at 11.8 million hectares.
Attaché Report (GAIN)

India: Final Amendment on Pullulan as a Food Additive

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to include pullulan as a food additive.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, to update standards for various food contaminants.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Appendix A.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, related to the presence of naturally occurring toxic substances (NOTS) in some foods and beverages.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to FSSAI’s standards for artificial sweeteners.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, regarding standards for levels of chromium present in gelatine.