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Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.
This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.
All sections have been updated from prior report.
Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Professor Yang, an invited speaker at the 4th annual Roundtable on DPRK Agriculture hosted by FAS/Seoul, presented a paper entitled “Marketization in North Korea: Implications for Agriculture,”...
According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.