Browse Data and Analysis

This report provides an overview of Hong Kong’s business-to-consumer (B2C) e-commerce market, including details on major e-commerce marketplaces, emerging trends, and market opportunities for U.S. food and beverage products.

Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.

U.S. wine exports to Hong Kong continue to show a positive trend, with sales over $65 million in 2014, despite keen competition from global competitors. Hong Kong’s wine re-export trade grew 17%...