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- (-) August 2017
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Hong Kong’s total pork imports registered a modest two percent growth by volume from January – June, 2017, as lower demand from mainland China reduced re-export prospects for Hong Kong.
Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.
U.S. wine exports to Hong Kong continue to show a positive trend, with sales over $65 million in 2014, despite keen competition from global competitors. Hong Kong’s wine re-export trade grew 17%...