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There is limited understanding of genetic engineering and products thereof among Tanzanians, except for a small population of elites with a tertiary level of education.
As millions of east African smallholder farmers seek to recover from a devastating drought, they face a new threat-fall armyworms.
Tanzania’s coffee production will increase to 1.15 million bags in the marketing year (MY) 2017/2018, from 1.05 million bags in MY 2016/2017, primarily due to the biennial bearing cycle.
Reported by Tanzania Meteorological Agency (TMA), the delayed onset and below-average rainfall in the northern bimodal and central transition areas has resulted in significant crop loss.
Tanzania with its growing population, strategic location in East Africa, increasing middle class and high-growth rate presents an opportunity for U.S. agriculture and food exports.