Browse Data and Analysis

This report provides general background information on Macau’s Food Import Regulations.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

There are no changes since the last report. There is no mandatory labeling regulation for Genetically Engineered (GE) products.

Hong Kong is expected to implement regulatory control of edible fats and oils following a public consultation period which will impact $14 million in U.S. exports of vegetable and animal fat exports..

ATO Hong Kong conducted a two-day outreach program with interested stakeholders on the regulation and utilization of genetically engineered products in the U.S. food chain.