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Post forecasts that China’s fluid milk production will grow slightly due to productivity gains on large-scale farms, but the overall herd size will remain unchanged in 2018.
China’s fluid milk production is expected to continue increasing as a result of the expansion of large dairy farms and improved yields.
On May 11, 2020, China notified the General Principles for the Labeling of Prepackaged Foods (GB7718-xxxx) (Draft Standard for Comments) to the WTO TBT Committee as G/TBT/N/CHN/1420...
On April 17, 2020, China's State Council Tariff Commission (SCCTC) updated a Frequently Asked Questions Document to replace the previous version published on March 11, 2020.
China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...
On April 17, 2020, China's State Council Tariff Commission (SCCTC) published a revised version of the Step-By-Step Tariff Exclusion Guide.
In late 2019, China’s Ministry of Agriculture and Rural Affairs (MARA) published two new announcements tweaking the technical application process for approval of feed ingredients and feed additive...
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Preserved Fruits (an update to GB8956).
On August 17, 2015, China's General Administration of Quality Supervision, Inspection and Quarantine(AQSIQ) announced upgrades to its registration filing management system.
Cross-border e-commerce is a direct business to consumer sale from overseas at reduced duties, without Chinese-language labels, and with reduced inspection requirements.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Puffed Food, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/999.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Pastry and Bread, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/998.