Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) May 2020
- (-) October 2015
- (-) Ecuador
- Clear all
Planted area continues to decline, particularly in coastal regions. However, production per hectare continues to grow.
Sugar production in marketing year (MY) 2019 decreased compared to MY 2018 levels.
FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.
Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.