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On July 21, 2017, Poland’s Veterinary Service declared Poland as free of highly pathogenic avian influenza (HPAI) following three months with no HPAI detections.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.
Poland became one of the major producers of poultry meat in the European Union. In the last 10 years Polish poultry production doubled and reached 2.2 million MT in 2014.
In 2014 the total fish catch was 170,500 MT, which included the Baltic Sea and long-distance fisheries.