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The food processing industry is a key player within Ecuador’s manufacturing sector. It alone accounts for 42 percent of the manufacturing sector’s contribution to Ecuador’s gross domestic product.

FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.

Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.