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This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.
This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Spain’s Energy Markets Watchdog Supports Specific Targets ... “Science meets Parliament” Event ... ENVI Committee Rejects Bid to Stop Glyphosate ... ILUC Directive Published in Official Journal ...
Despite the current low prices, larger pig herd and increased productivity following good results on new strategic export markets should create conditions to continue the rebound in production.
Spain’s cattle and beef production shows in 2015 a rebound after several years following a downward trend.
In August 2015, FAS Madrid Office facilitated the release of one container of peanuts from the United States exported by a company based in Virginia.