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On April 1, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced tariff-rate quota (TRQ) volumes for dairy products that will be open during Japanese Fiscal Year (JFY) 2022 (April to March). The announcement includes quotas for...

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.

The Japanese government announced they would reduce planned imports of butter to 7,600 metric tons (MT) in Japanese fiscal year (JFY) 2022 from 9,500 MT in the previous year while maintaining nonfat dry milk imports at 750 MT.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (Afidopyropen, Cyantraniliprole, Tetraniliprole, Picoxystrobin, Flufenoxuron, Pencycuron, Cyfluthrin, Ampicillin, Phenoxymethylpenicillin, Lubabegron, and Bacitracin) for various agricultural commodities.

In MY 2021/22, profit margins of Japanese soybean crushing surpassed those of canola crushing. Meanwhile, as hotel, restaurant, and institutional service industries (HRI) began to recover from the effects of the COVID pandemic, demand for soybean oil spiked as canola oil demand dropped with less home cooking than during the peak crisis period.

On April 1, 2022, processed food manufactures in Japan must be in compliance with new country of origin labeling (COOL) requirements. The new rule requires Japanese food manufacturers to identify on the label of the product the country(ies) where the main ingredient, by weight, was harvested or produced.

On August 21, 2015, the Ministry of Agriculture, Forestry and Fisheries (MAFF) announced that it had received an application for the establishment of a Kobe Beef Geographical Indication (GI).

Japan will post new records for broiler meat production, consumption, and importation in 2015 as poultry sales outpace relatively higher priced pork and beef in both the retail and food service...

Japanese beef production is projected to continue its downward trend through 2016, as Japanese pork production rebounds in 2015 from the worst impacts of Porcine Epidemic Diarrhea virus (PEDv).