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Infographic illustrating the increase in farm exports in FY 2017 to $139.8 billion
Favorable weather conditions in marketing year (MY) 2016/17 increased Japanese cherry production to 19,800 MT.
Japan’s current renewable energy policy focuses on generating power from solar, wind, biomass and geothermal sources.
On August 1, 2017, the Japanese Ministry of Finance (MOF) raised the duty for U.S. frozen beef from 38.5 percent to 50 percent under Japan’s special safeguard (SSG) for frozen beef.
On August 21, 2015, the Ministry of Agriculture, Forestry and Fisheries (MAFF) announced that it had received an application for the establishment of a Kobe Beef Geographical Indication (GI).
Japan will post new records for broiler meat production, consumption, and importation in 2015 as poultry sales outpace relatively higher priced pork and beef in both the retail and food service...
Japanese beef production is projected to continue its downward trend through 2016, as Japanese pork production rebounds in 2015 from the worst impacts of Porcine Epidemic Diarrhea virus (PEDv).