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Morocco’s hotel, restaurant, and institutional industry (HRI) started to recover in 2022, reflecting an increase in tourism arrivals as COVID-19 travel restrictions ease. According to Ministry of Tourism reports, Morocco received 3.4 million foreign visitors at the end of the first half of 2022, a 300 percent year-on-year increase (compared to a 57 percent decline in 2021).
Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley