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In response to a third wave of COVID-19 infections, a new 30-day state of emergency was declared for much of Japan on January 7.
On January 1, the Government of Japan introduced a new payment scheme for Japanese importers to postpone customs clearance of imported chilled beef between January 1 and June 30.
On December 4, 2020, Japan passed the Adjustment for the Domestic Distribution of Specified Marine Animals and Plants Act to combat illegal, unreported, and unregulated (IUU) fishing.
On January 1, the Japan-UK Comprehensive Economic Partnership Agreement (CEPA) entered into force, enabling the United Kingdom to maintain most of the market access terms for agriculture...
On December 25, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for three pesticides (Cyflumetofen, Tiadinil...
Overall feed production in Japan continues to be stable, but is gradually trending down and is expected to be below 24 million metric tons in MY2014/15.
Japan’s current renewable energy policy focuses on generating power from solar, wind, and geothermal sources. Imports of wood pellets have been increasing for thermal power generation.
Despite recent declines in production, strawberries remain one of the most popular fruits in Japan. Domestic strawberries are generally consumed fresh.