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Farewell to Ag Minister Counselor David Miller; U.S. Dry Egg Baking Contest; Patisserie & Bakery Japan Tradeshow; U.S. Meat Promotion Guidebook Seminar; National Organic Program Equivalency Visit;
Japanese cattle and swine numbers follow downward trajectories as aging operators continue to exit without successors.
Japan designated “Japanese sake” / nihonshu / 日本酒 as a Geographical Indication (GI) on December 25, 2015.
Overall feed production in Japan continues to be stable, but is gradually trending down and is expected to be below 24 million metric tons in MY2014/15.
Japan’s current renewable energy policy focuses on generating power from solar, wind, and geothermal sources. Imports of wood pellets have been increasing for thermal power generation.
Despite recent declines in production, strawberries remain one of the most popular fruits in Japan. Domestic strawberries are generally consumed fresh.