Browse Data and Analysis

The Ministry of Health published on June 26, 2015 the implementing regulation to Law 20606 that regulates the labeling of the nutritional compositions of food products, Decree 13, 2015.

Under USDA’s Food for Progress Program, USDA and ACDI/VOCA are working together to support the development of Ethiopia’s livestock feed sector...

Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.

MY15/16 production is forecast at 6.508 million bags (390,500 metric tons), slightly under the record levels expected during the previous year.

Frost conditions in CY 2014 and temperature variations impact Chile’s apple production in its principle production regions.

Under USDA’s Food for Progress Program, USDA and ACDI/VOCA are working together to support the development of Ethiopia’s livestock feed sector...