Browse Data and Analysis

This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification. Compared to 2023, this report contains new country-specific certificates as well as updated links to relevant information sources and contacts.

This report is an update of GAIN report SP2023-0036. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production.