Browse Data and Analysis

Spain is one of the largest markets worldwide for fish and seafood. In 2022, Spain was the fourth largest importer of fish and seafood in the world after the United States, China, and Japan.

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production.