Browse Data and Analysis

In 2020, Spain imported $1.67 billion of agricultural, fish and forest products from the United States. Outside the European Union Member States, the United States was the second largest origin of Spanish agricultural and related imports after Brazil.

This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production.