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In 2019, exports of U.S. agricultural and related products to Mexico totaled $18.6 billion, which demonstrates a more than 47 percent increase over the last 10 years.
This report serves as an update to the Mexico Annual Citrus Report published in January 2019.
On June 12, 2015, the Mexican government’s Service of Administration and Disposition of Assets (SAE), announced the results of the tender for the sale of nine state-owned sugar mills.
This report is an updated overview of the export-import process for agricultural and food products.
Tomato production for marketing year (MY) 2015/16 is forecast at 2.7 million metric tons (MMT), assuming favorable weather conditions.
Mexico’s milk production is seen higher in MY2015 while cheese consumption and imports, which might be affected due to stagnant purchasing power in specific sectors of the population, are seen lower..