Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

In marketing year (MY) 2018/19, Turkey’s total apple crop is expected to increase to three million metric tons (MMT) and the pear crop to 450,000 MT due to favorable weather conditions....

Highly Pathogenic Avian Influenza (HPAI) outbreaks have been confirmed in Ikizciler, Kastamonu Province; Edincik, Balikesir Province; and Moralilar, Manisa Province since late April 2015.

Turkish Poultry Meat Producers and Breeders Association (Besd-Bir) submitted dossiers to the Biosafety Board to request the approval for dozens of genetically engineered traits for feed use only.

On May 11, 2015, The Turkish Poultry Meat Producers and Breeders Association (Besd-Bir) submitted dossiers to the Biosafety Board to request approval for 38 genetically engineered traits for feed use.

Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) General Directorate of Agricultural Establishments (TIGEM) announced a tender for the import of 1,500 head of bulls.

On May 25, 2015, FAS Ankara learned that Turkey’s High Court reversed its December 13, 2013 decision that rescinded the approval of MON810 maize.

Turkey is a major honey producer and consumer. Despite the difficulties facing the sector, production is expected to reach 110,000 metric tons in 2015.