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Spain is a member of the European Union (EU) and follows EU directives and regulations. This report is an update of SP1725 and outlines the applicable legislation regarding the export of U.S. food....

This report focuses on Spanish specific certification requirements when they differ or are additional to EU-harmonized certification.

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production.