Browse Data and Analysis

Kenya’s consumer-oriented food imports increased 9 percent to $529 million in 2022. This increase was fueled by a positive economic recovery from COVID-19-related disruptions, a sound macroeconomic environment, and a shift in consumer preferences towards convenience, variety, and international cuisines.

FAS/Nairobi forecasts Kenya's coffee production to remain at 900 thousand sixty-kilogram bags in the marketing year (MY) 2015/2016.