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In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products. MINSAL is in charge of food and beverage product registration.
This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products. Please note, El Salvador’s import requirements change frequently, and are often subject to discretionary decisions at the point of entry.
El Salvador’s coffee production is expected to rebound to 624,000 sixty-kg bags in 2014/15 (October 2014 - September 2015), a 24 percent increase from the historically low 2013/2014 harvest.