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Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
In marketing year (MY) 2018/19, Turkey’s total apple crop is expected to increase to three million metric tons (MMT) and the pear crop to 450,000 MT due to favorable weather conditions....
Turkey’s Biosafety Law (Law), published in March 2010, continues to cause substantial harm to Turkey’s agriculture and food sectors.
Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.