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The Seafood Expo Global (SEG) held on April 26 – 28, 2016 is the largest seafood trade event in the world.
On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.
Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...
News bits covering Jordan’s key agricultural developments in the month of June.
Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan.
Vietnam’s premier food and hospitality trade event, Food & Hotel Vietnam (FHV) took place April 21-23, 2015, in Ho Chi Minh City.
ATO Beijing participated in the World Dairy Expo and dairy seminar in Harbin, China during April 22-24, 2015.