Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) December 2015
- (-) May 2015
- (-) Turkey
- Clear all
This report describes Turkey's Ministry of Food, Agriculture and Livestock and related institutions.
Turkish soybean area and production for MY 2015 are estimated about 25,000 hectares and 90,000 MT.
Turkey’s Biosafety Law (Law), published in March 2010, continues to cause substantial harm to Turkey’s agriculture and food sectors.
Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.