Browse Data and Analysis

On April 22, Chile’s Calbuco volcano in the Los Lagos Region” (the lakes region) erupted, where much of Chile’s dairy, livestock and salmon production are centralized.

In MY 2014/15, a larger harvest area was realized for Chilean wheat over the previous marketing year (MY).

Consumption of U.S. beef continues to gradually rise as consumer confidence in its safety goes up, however it’s less competitive due to higher prices and stiff competition.

As the well being trend is set to become even more prominent in Korea – U.S. Equivalency Agreement (KORUS EA) implementation since July 2014, the prospects for imported organic food seem very bright.

Chile recognizes the United States as a country of negligible risk for Bovine Spongiform Encephalopathy (BSE) and by doing it, lining up with the World Organization of Animal Health (OIE).

The Chilean Congress adopted Law No. 20,606 on nutrition and composition of food and its advertising on July 2012.

Chile’s Devastating Floods and Landslides Damage 28 Percent of Agricultural Crops in its Northern Regions

On February 24, 2015 the Government of Chile (GOC) Ministry of Health (MOH) approved U.S. fresh pork access to Chile.

Expansion and diversification of large-scale retail businesses coupled with introduction of information technologies has led a rapid evolvement of the retail food sector in South Korea...

Wheat imports remain fairly steady at 3.9 and 4 million tons for MY 2014/15 and MY2015/16 respectively.