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Bulgaria is a small but growing market for U.S. food and agricultural products. In 2020, total Bulgarian food and agricultural imports were valued at $5.2 billion, of which nearly 1.43 percent, or $73.8 million, were sourced from the United States.
With its developing grocery retail industry, prior to the Covid-19 pandemic Bulgaria was a growing market for food and beverages, with growing consumer confidence, declining unemployment, upward incomes, and a stable number of foreign tourists...
Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2021 will be marginally down from MY 2020. Cherry production is forecast lower, mainly due to decreased average yields. Peach production is expected to recover from the record low...
In marketing year (MY) 2020/21, Bulgaria’s total fresh deciduous fruit crop declined sharply by 15 percent due to adverse climate conditions. Apple production decreased by 13 percent from MY 2019/20, as unfavorable weather conditions reduced area...
The first tentative official data on 2014 crop production published in late March showed a higher than previously expected area and production of grain crops in MY2014/15.
This report contains information about Bulgaria’s fish and seafood market.
The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...
The first tentative official data on 2014 crop production published in late March showed a higher than previously expected area and production of oilseeds in MY2014/15.
The outlook for the MY2015/16 EU28 grain crop is positive with another sizeable crop forecast, albeit down from the record volume achieved in MY2014/15.
Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).