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On September 25, the Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced that it would lower planned imports of butter to 14,000 metric tons (MT) for Japanese fiscal year (JFY) 2020...
Feed production is projected to increase slightly, reflecting stable livestock production and a slight increase in poultry production.
Japan’s Ministry of Economy, Trade and Industry (METI) invites public comments on its proposal to shorten the eligibility window for previously approved and future biomass projects...
Japan’s Ministry of Economy, Trade and Industry increased the greenhouse gas emission value of gasoline to 88.74 g-CO2eq/MJ from 84.11 g-CO2eq/MJ.
Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Oxazosulfyl, Cartap, Thiocyclam, Bensultap, Fenhexamid, Prohydrojasmon, Flometoquin...
Japan’s Ministry of Health, Labour and Welfare (MHLW) updated its English language website with more information about Japan’s new positive list system for food packaging materials. Japan implemented
Japan’s chicken production in 2021 is projected to continue steady growth in order to meet increasing household demand during the COVID-19 pandemic.
ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...
While Japan’s soybean production recovered in MY 2014/15, domestic production accounts for only 25 percent of soybeans consumed for food and a mere 8 percent of total soybean utilization.
As Japanese pork production recovers from PEDv, Japanese beef production will likely continue along its recent downward trend in 2015.
The United States exported a record $9.7 billion of forest products in fiscal year 2014. Among U.S. agricultural exports, only corn and soybeans had higher export values.
The Japanese Government's Basic Plan for Food, Agriculture and Rural Areas, which sets Japan's agricultural policy direction for the next 10 years, is revised every five years.