Browse Data and Analysis

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...

The first tentative official data on 2014 crop production published in late March showed a higher than previously expected area and production of grain crops in MY2014/15.

This report contains information about Bulgaria’s fish and seafood market.

The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...

The first tentative official data on 2014 crop production published in late March showed a higher than previously expected area and production of oilseeds in MY2014/15.

The outlook for the MY2015/16 EU28 grain crop is positive with another sizeable crop forecast, albeit down from the record volume achieved in MY2014/15.

Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).