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- (-) November 2016
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Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 among wild birds in Schleswig-Holstein (North Germany) on Nov, 8 2016...
Public rejection of genetically engineered (GE) plants is widespread, there is no commercial GE crop production, the government has banned the planting of some EU-approved GE crops, and practically...
The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full service restaurants.
The German food industry represents the fourth–largest industry in Germany. In 2015, Germany produced an estimated $187 billion of processed food and drinks.
The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.
The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...
The Scientific Advisory Board for agricultural policy has presented their study titled ‘towards a socially accepted animal husbandry’ to the Federal Ministry of Food and Agriculture.
The outlook for the MY2015/16 EU28 grain crop is positive with another sizeable crop forecast, albeit down from the record volume achieved in MY2014/15.
Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).