Browse Data and Analysis

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

On Friday, June 17, 2016, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for the pesticides...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

Reflecting an abundant global supply, prices of imported feed corn fell below 200 USD/metric ton (MT) in March 2016 for the first time since January 2007.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...

In 2015, Chile overtook France as the number one exporter of bottled wines to Japan.

Graphic illustrating the total export of U.S. agricultural products to Japan, including the total value and top 5 commodities.

This report examines the latest trends in the area of processed vegetables in Japan and analyzes the implications, including opportunities and challenges, for U.S. exporters.

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...

While Japan’s soybean production recovered in MY 2014/15, domestic production accounts for only 25 percent of soybeans consumed for food and a mere 8 percent of total soybean utilization.

As Japanese pork production recovers from PEDv, Japanese beef production will likely continue along its recent downward trend in 2015.

The United States exported a record $9.7 billion of forest products in fiscal year 2014. Among U.S. agricultural exports, only corn and soybeans had higher export values.