Browse Data and Analysis

This report gives an overview of the foodservice – hotel, restaurant, and institutional (HRI) sector in Slovakia and outlines current market trends, including best product prospects. As in other countries, Slovakia’s foodservice sector was one of the hardest hit by the Covid-19 pandemic.

This report is a guide on how the EU works. It explains the role of the European Commission, the European Parliament and the Council in EU decision-making...

EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.

CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...