Browse Data and Analysis

Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.

U.S. wine exports to Hong Kong continue to show a positive trend, with sales over $65 million in 2014, despite keen competition from global competitors. Hong Kong’s wine re-export trade grew 17%...

Growing demand from sophisticated consumers and an absence of trade barriers has resulted in Hong Kong’s rise to the 7th largest market for selected U.S. organic exports, valued at $8 million in 2014.