Browse Data and Analysis

In November 2024, the Turkish Ministry of Agriculture and Forestry (MinAF) unveiled details of its Agricultural Production Plan (Plan), which aims to optimize and make Turkish agriculture more sustainable.

On March 1, 2025, the Ministry of Agriculture and Forestry (MinAF) published two Biosafety Decisions on the production of two more enzymes using Aspergillus oryzae improved by modern biotechnological methods.

Turkiye's food processing ingredients industry is a vital component of its sophisticated food and beverage manufacturing sector, which includes nearly 58,357 businesses.

In response to elevated egg prices in the United States, Türkiye has ramped up its breaking egg shipments to the United States.

A tender for 800 head of EU breeding bulls (400 head of Simmental, 200 head of Charolais, 200 head of Limousin) will be held on March 24, 2015.

A communique on the requirements for receiving the control document for the importation of bovine and ovine/caprine animals was published on January 29, 2015.

This report outlines specific requirements for food and agricultural products imports into Turkey.

Turkey published a new Retail Law in January 2015 which affects space allocations in shopping malls, an information system, and shelf fees.

An implementing procedure for the importation of feeder cattle was published on February 05, 2015.

Wheat production is increased 250,000 metric tons (MT) on stronger than expected durum yields in southeast Anatolia.